Pastry consumption has been reduced to one day per week. (Mousse consumption continues to hold steady, and oddly enough, orange juice is moving up in the rankings.) I have designated Friday as Pastry Day, in order to celebrate having successfully arrived at the weekend. Today I stopped at the bakery downstairs and got a religieuse.
They wrap them in this pretty paper pyramid, just like a present:
It's called a religieuse because, allegedly, it looks like a nun:
Poor girl never stood a chance...
Mmmm, Fridays. So much tastier than Thursdays.
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